Heimische Produkte im Gutsladen

Taking Winterstellgut away with you

Salzburg Culinary Delights

On our “Gutsladentisch” we offer local products for sale like fresh bread, homemade jams, schnapps or our Winterstellgut backpack. The fresh products from our little shop are only sold locally and cannot be shipped.

Winterstellgut cook book

You can also take home our very own cookbook. Over 11 chapters and 458 pages, the book shares special stories from the region around Donnerkogel and Bischofsmütze – about inhabitants, beautiful places and their delicious dishes.

Bound in traditional felt, the illustrated book feels like a mountain summit journal and the specially-made paper reflects the full brilliance of the photographs. Prepare for a feast of images: the photos of cooked recipes by Ingo Eisenhut and Stefan Mayer will make your mouth water; the beautiful landscape and portrait photos by Servus photographer Marco Rossi will amaze you when leafing through; and the written stories will let you plunge into an original and magical world. Winterstellgut, a place that many call paradise, can be unlocked on these pages – simply open up this cookbook and let your imagination soar above the Lammertal.

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Further topics

Frühstück, Brunch & Picknick

Breakfast, brunch & picnics


Venison Medallions

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Braised lamb shoulder with oven tomato puree and broad beans

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Culinary Delights

Two Toques in Gault Millau 2019

Haflinger am Winterstellgut
Our four-legged blondes

Stables of studs


Hiking to Zwieselalmhöhe

Naturteich am Winterstellgut

Replenish your soul at a natural pond


Braised lamb shoulder with oven tomato puree and broad beans