Two Toques in Gault Millau 2019

Gault Millau
Salzburg Culinary Delights

We congratulate our chef Erwin Werlberger and his team for being awarded 2 toques (15 points) in the new Gault Millau 2019. Here is an excerpt from the award:

"Chef Erwin Werlberger offers both local and exotic items on his diverse menu. He perfumes pearl barley with curry and cinnamon. A lotus flower in batter is placed next to thick crab soup. Fine salmon is surrounded by first-class marinated winter vegetables. Ravioli are filled with veal farce. Classic duck is served on red cabbage, and roasted beef with cabbage sprouts and potato gratin. For dessert there is a hazelnut parfait with mango sorbet. The wine list is well put together and includes many rarities. So the journey up offers more than the view."

So for this reason – bon appetit! For anyone who would like to enjoy Erwin Werlberger's culinary delights at home, here is his recipe for delicious deer medallions.

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Further topics

Naturteich am Winterstellgut

Replenish your soul at a natural pond


Hiking to Zwieselalmhöhe


Venison Medallions

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Braised lamb shoulder with oven tomato puree and broad beans

Heimische Produkte im Gutsladen

Taking Winterstellgut away with you


Braised lamb shoulder with oven tomato puree and broad beans

Frühstück, Brunch & Picknick

Breakfast, brunch & picnics

Haflinger am Winterstellgut
Our four-legged blondes

Stables of studs