The Winterstellgut Book

Dishes and tales from a special place

Buch_ausschnittCovering 458 pages and 11 chapters, the book is full of entertaining stories from the region around the Donnerkogel and Bischofsmütze mountains, of their inhabitants, their most beautiful spots and, of course, their tastiest dishes.

Bound in traditionally crafted felt, this coffee table book resembles a summit register. The specially produced paper brings the photographs to life.

The recipe photos by Ingo Eisenhut and Stefan Mayer will really make your mouth water. The stunning landscape and portrait photos by Servus photographer Marco Rossi are simply breathtaking. And the tales lift the lid on an unspoilt and, precisely because of that, magical world. The Winterstellgut – a place that many have described as paradise. Up on the high plateau above the Lammer Valley, embraced by nature.

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